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Ingredients
- 1/4 cup all purpose flour (maida) -
- 1/4 cup cocoa powder-
- 1/2 cup sugar Powdered -
- 2 eggs large , room temperature-
- 1 tsp baking powder -
- 1/4 cup olive oil vegetable oil butter Oil- or use or (
- 1/2 cup milk -
- 1 tsp vanilla extract -
- 2 tbsps chocolate sauce each ramekin
Ingredients
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Instructions
- In a large bowl, combine powdered sugar and eggs using a whisk till it turns smooth without any lumps.
- Add oil ,vanilla extract mix it well
- Sift all purpose flour, cocoa powder and baking powder together
- Add flour/cocoa powder/baking powder mix to the wet ingredients, combine well using a spoon or fork. 1/2
- Add milk and mix it. 1/4 cup
- Add the rest of the flour mix, mix well and then add the remaining milk and mix well without any lumps. 1/4 cup
- Grease microwave proof ramekins with butter. 4 large
- Pour the cake batter to fill only ramekin as the batter would rise to double while microwaving. half
- You actually place ramekins in the microwave. can 2
- Microwave at high power for minutes. 4
- Warning: Do not open the microwave in between
- After minutes of microwaving, let it rest in the microwave for another minutes. 4 3
- Take it out of the microwave (wear a gloves as the ramekin is very hot) and let cool down for another minutes. 4 to 5
- Run a knife through the sides of the ramekin and close the ramekin with a dessert plate and flip it over.
- The cake will fall nicely on the plate.
- pour chocolate sauce over it
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